Seed Bucket Varieties

Asparagus Mary Washington

Asparagus Mary Washington is a popular variety of asparagus that produces tender, flavorful spears in the spring. Here are some planting and harvesting instructions for Asparagus Mary Washington:

Planting instructions:

Choose a well-drained site that receives full sun. Asparagus Mary Washington needs at least six hours of direct sunlight per day to grow well.
Prepare the soil by digging a trench about 8-12 inches deep and 12-18 inches wide. Add compost or aged manure to the soil to improve fertility and texture.
Soak the asparagus crowns (the root system) in water for about 30 minutes before planting. This will help prevent transplant shock.
Plant the crowns in the trench about 12-18 inches apart, with the tops of the crowns about 2 inches below the soil surface.
Cover the crowns with 2-3 inches of soil, and water thoroughly.
As the plants grow, gradually fill in the trench with soil until it is level with the surrounding ground.
Mulch the bed with straw, leaves, or other organic material to help retain moisture and suppress weeds.
Water the bed regularly, especially during dry periods, and fertilize with a balanced fertilizer once a year in the spring.
Asparagus typically takes 2-3 years to become established before it can be harvested. In the meantime, allow the foliage to grow and photosynthesize to support the development of strong roots.

Harvesting instructions:

Once the plants are established, harvest Asparagus Mary Washington spears by cutting them just below the soil surface when they are about 6-8 inches tall.
Stop harvesting when the spears become thin and spindly, usually after 4-6 weeks.
Allow the remaining spears to grow into ferns to replenish the roots for the following year's harvest.

Asparagus Mary Washington is a delicious and nutritious vegetable that can be enjoyed in a variety of dishes, from soups and salads to stir-fries and pastas. It is high in fiber, folate, and vitamins A, C, and K, and is low in calories and fat.

Beet Detroit Dark Red

Beet Detroit Dark Red is a popular variety of beetroot known for its deep red, round roots and sweet, tender flesh. Here are some planting and harvesting instructions for growing your own Beet Detroit Dark Red:

Planting Instructions:

Choose a sunny location with well-draining soil.
Sow seeds directly into the soil about 1/2 inch deep and 1-2 inches apart.
Keep the soil moist, but not waterlogged, until the seeds germinate.
Thin the seedlings to 3-4 inches apart when they are a few inches tall.

Harvesting Instructions:

Beets can be harvested when they reach 1-3 inches in diameter, depending on your preference.
Gently pull or dig the beets out of the soil. Avoid damaging the roots or leaves.
Cut off the leaves and roots, leaving about an inch of stem attached to the beet.
Rinse the beets thoroughly to remove any dirt or debris.

Overall, Beet Detroit Dark Red is a relatively easy plant to grow and can be harvested in 55-70 days from planting. It's best to plant beets in early spring or late summer/early fall for optimal growth. Enjoy your homegrown beets roasted, pickled, or boiled and mashed with butter and salt!

Rutabaga American Purple Top

Rutabaga American Purple Top is a root vegetable that is a cross between a turnip and a cabbage. It has a yellowish-orange flesh with a sweet and nutty flavor. Here are some planting and harvesting instructions for growing your own Rutabaga American Purple Top:

Planting Instructions:

Choose a sunny location with well-draining soil.
Sow seeds directly into the soil in the early spring or late summer. Rutabaga seeds are typically sown 1/2 to 3/4 inches deep and 1-2 inches apart.
Water the seeds and keep the soil moist until the seeds germinate.
Thin the seedlings to 6-8 inches apart when they are a few inches tall.

Harvesting Instructions:

Rutabagas are usually ready to harvest in about 90-120 days after planting.
Check the size of the rutabaga by gently brushing away some of the soil around the top of the root to see if it has reached maturity. Rutabagas should be 4-5 inches in diameter before harvesting.
Carefully dig out the rutabaga from the soil with a spade or garden fork. Avoid damaging the roots or leaves.
Cut off the leaves and roots, leaving about an inch of stem attached to the rutabaga.
Store the rutabagas in a cool, dry place for up to several weeks.

Overall, Rutabaga American Purple Top is a relatively easy plant to grow and can be harvested in 90-120 days from planting. It's a versatile vegetable that can be roasted, boiled, mashed, or added to soups and stews.

Broccoli Green Sprouting Calabrese

Broccoli Green Sprouting Calabrese is a popular variety of broccoli that is known for its large, flavorful heads and long harvesting period. Here are some planting and harvesting instructions for growing your own Broccoli Green Sprouting Calabrese:

Planting Instructions:

Choose a sunny location with well-draining soil.
Start broccoli seeds indoors 6-8 weeks before the last frost date in your area, or sow seeds directly into the soil in the spring or fall.
Sow seeds 1/2 to 3/4 inches deep and 3 inches apart.
Thin the seedlings to 18-24 inches apart when they are a few inches tall.
Water regularly to keep the soil moist, but not waterlogged.

Harvesting Instructions:

Broccoli heads will be ready to harvest in about 60-100 days after planting, depending on the variety and growing conditions.
Harvest the main head when it is firm and the buds are still tightly closed. Cut the main head off the plant with a sharp knife, leaving about 6 inches of stem attached to the plant.
After the main head is harvested, side shoots will develop on the plant. Harvest these side shoots when they are 1-2 inches in diameter for continuous harvest throughout the growing season.
Store harvested broccoli in a plastic bag in the refrigerator for up to a week.

Overall, Broccoli Green Sprouting Calabrese is a relatively easy plant to grow and can provide a long harvest period if side shoots are harvested regularly. It's a nutritious and versatile vegetable that can be eaten raw or cooked in a variety of dishes.

Brussel Sprouts Long Island Improved

Brussel Sprouts Long Island Improved is a variety of Brussel sprouts that is known for its large and flavorful sprouts. Here are some planting and harvesting instructions for growing your own Brussel Sprouts Long Island Improved:

Planting Instructions:

Choose a sunny location with well-draining soil.
Start Brussel sprouts seeds indoors 12-14 weeks before the last frost date in your area, or sow seeds directly into the soil in the spring or fall.
Sow seeds 1/4 to 1/2 inch deep and 2-3 inches apart.
Thin the seedlings to 18-24 inches apart when they are a few inches tall.
Water regularly to keep the soil moist, but not waterlogged.

Harvesting Instructions:

Brussel sprouts will be ready to harvest in about 90-120 days after planting, depending on the variety and growing conditions.
Harvest the sprouts when they are 1-2 inches in diameter and firm to the touch.
Start at the bottom of the plant and work your way up, picking the sprouts as they mature. Leave the top of the plant to continue growing.
After all the sprouts have been harvested, you can cut off the top of the plant and use it for compost.

Overall, Brussel Sprouts Long Island Improved is a relatively easy plant to grow and can provide a bountiful harvest if cared for properly. It's a nutritious and flavorful vegetable that can be roasted, sautéed, or added to soups and stews.

Bush Bean Golden Wax

Bush Bean Golden Wax is a popular variety of snap bean that is known for its golden-yellow color and sweet flavor. Here are some planting and harvesting instructions for growing your own Bush Bean Golden Wax:

Planting Instructions:

Choose a sunny location with well-draining soil.
Sow Bush Bean Golden Wax seeds directly into the soil after the last frost date in your area.
Sow seeds 1-2 inches deep and 2-3 inches apart in rows that are 18-24 inches apart.
Water regularly to keep the soil moist, but not waterlogged.
When the plants are a few inches tall, thin them to 4-6 inches apart.

Harvesting Instructions:

Bush Bean Golden Wax will be ready to harvest in about 50-60 days after planting.
Harvest the beans when they are about 4-6 inches long and firm to the touch.
Pick the beans every 2-3 days to encourage continuous production.
Use a sharp knife or scissors to cut the beans off the plant. Be careful not to damage the plant or neighboring beans.

Overall, Bush Bean Golden Wax is an easy plant to grow and can provide a bountiful harvest if cared for properly. It's a versatile vegetable that can be eaten fresh, cooked, or preserved.

Bush Bean Blue Lake

Bush Bean Blue Lake is a popular variety of snap bean that is known for its tender texture and mild flavor. Here are some planting and harvesting instructions for growing your own Bush Bean Blue Lake:

Planting Instructions:

Choose a sunny location with well-draining soil.
Sow Bush Bean Blue Lake seeds directly into the soil after the last frost date in your area.
Sow seeds 1-2 inches deep and 2-3 inches apart in rows that are 18-24 inches apart.
Water regularly to keep the soil moist, but not waterlogged.
When the plants are a few inches tall, thin them to 4-6 inches apart.

Harvesting Instructions:

Bush Bean Blue Lake will be ready to harvest in about 50-60 days after planting.
Harvest the beans when they are about 4-6 inches long and firm to the touch.
Pick the beans every 2-3 days to encourage continuous production.
Use a sharp knife or scissors to cut the beans off the plant. Be careful not to damage the plant or neighboring beans.

Overall, Bush Bean Blue Lake is an easy plant to grow and can provide a bountiful harvest if cared for properly. It's a versatile vegetable that can be eaten fresh, cooked, or preserved.

Cabbage Early Jersey Wakefield

Cabbage Early Jersey Wakefield is a popular variety of cabbage that is known for its pointed, cone-shaped heads and sweet flavor. Here are some planting and harvesting instructions for growing your own Cabbage Early Jersey Wakefield:

Planting Instructions:

Choose a sunny location with well-draining soil.
Start cabbage seeds indoors 6-8 weeks before the last frost date in your area, or sow seeds directly into the soil in the early spring or fall.
Sow seeds 1/4 to 1/2 inch deep and 2-3 inches apart.
Thin the seedlings to 12-18 inches apart when they are a few inches tall.
Water regularly to keep the soil moist, but not waterlogged.

Harvesting Instructions:

Cabbage Early Jersey Wakefield will be ready to harvest in about 60-90 days after planting, depending on the variety and growing conditions.
Harvest the cabbage when the heads are firm to the touch and have reached their mature size. The heads should be about 5-6 inches in diameter for Early Jersey Wakefield.
Use a sharp knife to cut the head off the plant at the base of the stem.
If you plan to store the cabbage, remove the outer leaves and store the head in a cool, dry place.

Overall, Cabbage Early Jersey Wakefield is a relatively easy plant to grow and can provide a bountiful harvest if cared for properly. It's a nutritious and versatile vegetable that can be eaten raw, cooked, or fermented into sauerkraut.

Cantaloupe Jumbo Hales

Cantaloupe Jumbo Hales Best is a popular variety of cantaloupe that is known for its large, sweet, and juicy fruit. Here are some planting and harvesting instructions for growing your own Cantaloupe Jumbo Hales Best:

Planting Instructions:

Choose a sunny location with well-draining soil.
Sow cantaloupe seeds directly into the soil after the last frost date in your area.
Sow seeds 1 inch deep and 2-3 feet apart in hills that are 6-8 feet apart.
Water regularly to keep the soil moist, but not waterlogged.
When the plants are a few inches tall, thin them to the healthiest 2-3 plants per hill.

Harvesting Instructions:

Cantaloupe Jumbo Hales Best will be ready to harvest in about 80-90 days after planting, depending on the variety and growing conditions.
Harvest the cantaloupe when the fruit has turned a creamy color and has a sweet aroma.
Gently twist or cut the fruit from the vine.
Store the cantaloupe in the refrigerator for up to a week.

Overall, Cantaloupe Jumbo Hales Best is a relatively easy plant to grow and can provide a bountiful harvest if cared for properly. It's a delicious and nutritious fruit that can be eaten fresh, used in smoothies or desserts, or preserved in jams and jellies.

Carrot Chantenay Red Cored

Carrot Chantenay Red Cored is a popular variety of carrot that is known for its cylindrical shape, reddish-orange color, and sweet flavor. Here are some planting and harvesting instructions for growing your own Carrot Chantenay Red Cored:

Planting Instructions:

Choose a sunny location with well-draining soil.
Sow carrot seeds directly into the soil 2-3 weeks before the last frost date in your area, or in the early fall for a late harvest.
Sow seeds 1/4 to 1/2 inch deep and 2-3 inches apart in rows that are 12-18 inches apart.
Cover the seeds with a thin layer of soil and water gently.
When the plants are a few inches tall, thin them to 2-3 inches apart.

Harvesting Instructions:

Carrot Chantenay Red Cored will be ready to harvest in about 70-80 days after planting, depending on the variety and growing conditions.
Harvest the carrots when they have reached their mature size and the tops of the carrots have emerged from the soil.
Gently loosen the soil around the carrot with a fork or trowel, being careful not to damage the roots.
Pull the carrot out of the soil and cut off the tops, leaving about an inch of stem attached to the carrot.
Store the carrots in the refrigerator for up to several weeks.

Overall, Carrot Chantenay Red Cored is a relatively easy plant to grow and can provide a bountiful harvest if cared for properly. It's a nutritious and versatile vegetable that can be eaten raw, cooked, or used in soups and stews.

Cauliflower Snowball Y Improved

Cauliflower Snowball Y Improved is a popular variety of cauliflower that is known for its large, white heads and mild flavor. Here are some planting and harvesting instructions for growing your own Cauliflower Snowball Y Improved:

Planting Instructions:

Choose a sunny location with well-draining soil.
Start cauliflower seeds indoors 6-8 weeks before the last frost date in your area, or sow seeds directly into the soil in the early spring or fall.
Sow seeds 1/4 to 1/2 inch deep and 2-3 inches apart.
When the seedlings are a few inches tall, transplant them into the garden, spacing them 18-24 inches apart.
Water regularly to keep the soil moist, but not waterlogged.

Harvesting Instructions:

Cauliflower Snowball Y Improved will be ready to harvest in about 60-85 days after planting, depending on the variety and growing conditions.
Harvest the cauliflower when the heads are fully formed and the curds are tight and compact. The heads should be about 6-8 inches in diameter for Snowball Y Improved.
Cut the head off the plant with a sharp knife, leaving about an inch of stem attached to the head.
If you plan to store the cauliflower, remove the outer leaves and store the head in a plastic bag in the refrigerator for up to a week.

Overall, Cauliflower Snowball Y Improved is a relatively easy plant to grow and can provide a bountiful harvest if cared for properly. It's a nutritious and versatile vegetable that can be eaten raw, roasted, or used in casseroles and soups.

Celery Tall Utah 52-72

Celery Tall Utah 52-72 Improved is a popular variety of celery that is known for its tall stalks, crisp texture, and mild flavor. Here are some planting and harvesting instructions for growing your own Celery Tall Utah 52-72 Improved:

Planting Instructions:

Choose a sunny location with well-draining soil.
Start celery seeds indoors 10-12 weeks before the last frost date in your area.
Sow seeds 1/4 inch deep and 2-3 inches apart in a seed tray or small pots filled with a seed-starting mix.
Keep the soil moist and warm (around 70°F) until the seeds germinate.
When the seedlings are a few inches tall, transplant them into the garden, spacing them 10-12 inches apart.
Water regularly to keep the soil moist, but not waterlogged.

Harvesting Instructions:

Celery Tall Utah 52-72 Improved will be ready to harvest in about 100-120 days after planting, depending on the variety and growing conditions.
Harvest the celery stalks when they are at least 8-10 inches tall and have a thick, sturdy base.
Cut the stalks off the plant at the base with a sharp knife or scissors, being careful not to damage neighboring stalks.
If you plan to store the celery, wrap the stalks in damp paper towels and store them in the refrigerator for up to a week.

Overall, Celery Tall Utah 52-72 Improved is a relatively easy plant to grow and can provide a bountiful harvest if cared for properly. It's a nutritious and versatile vegetable that can be eaten raw, used in salads, or cooked in soups and stews.

Collards Champion

Collards Champion is a popular variety of collard greens that is known for its large, tender leaves and mild flavor. Here are the planting and harvesting instructions for Collards Champion:

Planting Instructions:

Collards Champion should be planted in the late summer or early fall, approximately 6-8 weeks before the first expected frost date.
Choose a site with full sun exposure and well-draining soil. Amend the soil with compost or other organic matter to improve soil fertility and drainage.
Plant collard seeds directly into the soil, 1/4 inch deep and 2-3 inches apart. Thin seedlings to 12-18 inches apart once they have grown to 2-3 inches tall.
Water regularly to keep the soil moist, but avoid overwatering, as collards do not like to sit in water.
Fertilize collards every 2-3 weeks with a balanced fertilizer to encourage growth and leaf production.

Harvesting Instructions:

Collards Champion will mature in approximately 55-65 days from planting.
Harvest the collard leaves when they are fully mature and the leaf is large and tender. The leaves can be harvested individually or the entire plant can be harvested at once.
Cut the leaves off the plant using a sharp knife or scissors, taking care not to damage the plant.
Harvest collards as soon as they are fully mature to prevent over-ripening or bitterness.

Overall, Collards Champion is a nutritious and versatile leafy green that can be used in a variety of dishes, from soups and stews to sautés and salads. With proper planting and harvesting techniques, you can enjoy a bountiful harvest of large, tender collard leaves all season long.

Cucumber Poinsett 76

Cucumber Poinsett 76 is a popular variety of cucumber that is known for its crisp texture and excellent flavor. This variety is a hybrid that produces high yields of uniform, straight, and dark green cucumbers that are approximately 6-8 inches long.

Here are the planting and harvesting instructions for Cucumber Poinsett 76:

Planting Instructions:

Cucumber Poinsett 76 should be planted in the spring or early summer, after the last frost has passed and the soil has warmed up to at least 60°F.
Choose a site with full sun exposure and well-draining soil. Amend the soil with compost or other organic matter to improve soil fertility and drainage.
Plant cucumber seeds directly into the soil, 1 inch deep and 4-6 inches apart. Alternatively, you can start seeds indoors 3-4 weeks before the last frost and transplant seedlings when they are 3-4 inches tall.
Keep the soil moist but not waterlogged, and provide regular watering throughout the growing season.
Cucumber Poinsett 76 plants are vine-type and will require support to grow upright. Install a trellis or use stakes to keep the plants off the ground.

Harvesting Instructions:

Cucumber Poinsett 76 will mature in approximately 55-60 days from planting.
Harvest cucumbers when they are 6-8 inches long and still firm to the touch. Do not let them become overripe, as they will become bitter and tough.
Cut cucumbers from the plant using a sharp knife or scissors, taking care not to damage the plant.
Harvest cucumbers regularly to encourage continued production throughout the growing season.

Overall, Cucumber Poinsett 76 is a relatively easy-to-grow cucumber variety that is well-suited for home gardens and small farms. With proper planting and harvesting techniques, you can enjoy a bountiful harvest of delicious, crisp cucumbers all season long.

Cucumber National Pickling

Cucumber National Pickling is a popular variety of cucumber that is often used for making pickles. This variety is known for its uniform size, dark green color, and crisp texture.

Here are the planting and harvesting instructions for Cucumber National Pickling:

Planting Instructions:

Cucumber National Pickling should be planted in the spring or early summer, after the last frost has passed and the soil has warmed up to at least 60°F.
Choose a site with full sun exposure and well-draining soil. Amend the soil with compost or other organic matter to improve soil fertility and drainage.
Plant cucumber seeds directly into the soil, 1 inch deep and 4-6 inches apart. Alternatively, you can start seeds indoors 3-4 weeks before the last frost and transplant seedlings when they are 3-4 inches tall.
Keep the soil moist but not waterlogged, and provide regular watering throughout the growing season.
Cucumber National Pickling plants are vine-type and will require support to grow upright. Install a trellis or use stakes to keep the plants off the ground.

Harvesting Instructions:

Cucumber National Pickling will mature in approximately 50-60 days from planting.
Harvest cucumbers when they are 2-4 inches long and still firm to the touch. This is the ideal size for pickling.
Cut cucumbers from the plant using a sharp knife or scissors, taking care not to damage the plant.
Harvest cucumbers regularly to encourage continued production throughout the growing season.

Overall, Cucumber National Pickling is a relatively easy-to-grow cucumber variety that is well-suited for home gardens and small farms. With proper planting and harvesting techniques, you can enjoy a bountiful harvest of delicious pickling cucumbers all season long.

Eggplant Black Beauty

Eggplant Black Beauty is a popular variety of eggplant that is known for its dark purple-black skin and delicious flavor. This variety is also relatively easy to grow and well-suited for home gardens and small farms.

Here are the planting and harvesting instructions for Eggplant Black Beauty:

Planting Instructions:

Eggplant Black Beauty should be planted in the spring after the last frost has passed, once the soil temperature reaches at least 60°F.
Choose a site with full sun exposure and well-draining soil. Amend the soil with compost or other organic matter to improve soil fertility and drainage.
Plant eggplant seeds or seedlings in well-spaced rows or hills, approximately 18-24 inches apart. Eggplant Black Beauty plants can grow quite large, so make sure they have plenty of space to spread out.
Water regularly to keep the soil moist, but avoid overwatering, as eggplants do not like to sit in water.
Fertilize eggplants every 2-3 weeks with a balanced fertilizer to encourage growth.

Harvesting Instructions:

Eggplant Black Beauty will mature in approximately 60-80 days from planting.
Harvest eggplants when they are firm and shiny, and the skin has turned a deep purple-black color. Mature eggplants are typically 6-8 inches long and 3-4 inches in diameter.
Cut the eggplants from the plant using a sharp knife or scissors, taking care not to damage the plant.
Harvest eggplants regularly to encourage continued production throughout the growing season.

Overall, Eggplant Black Beauty is a relatively low-maintenance vegetable that is well-suited for home gardens and small farms. With proper planting and harvesting techniques, you can enjoy a bountiful harvest of delicious, dark-purple eggplants all season long.

Kale Dwarf Blue Curled Scotch

Kale Dwarf Blue Curled Scotch is a popular variety of kale that is known for its beautiful blue-green curled leaves and nutritious content. This variety is relatively easy to grow and well-suited for home gardens and small farms.

Here are the planting and harvesting instructions for Kale Dwarf Blue Curled Scotch:

Planting Instructions:

Kale Dwarf Blue Curled Scotch should be planted in the spring or fall when temperatures are cool, ideally between 55-75°F.
Choose a site with partial to full sun exposure and well-draining soil. Amend the soil with compost or other organic matter to improve soil fertility and drainage.
Plant kale seeds or seedlings in well-spaced rows, approximately 18-24 inches apart. Plant seeds ¼ to ½ inch deep in the soil and cover lightly with soil.
Water regularly to keep the soil moist, but avoid overwatering, as kale does not like to sit in water.
Fertilize kale every 2-3 weeks with a balanced fertilizer to encourage growth.

Harvesting Instructions:

Kale Dwarf Blue Curled Scotch can be harvested as soon as the leaves are large enough to eat, typically in 55-75 days after planting.
Harvest the outer leaves first, leaving the inner leaves to continue growing.
Cut the kale leaves from the plant using a sharp knife or scissors, taking care not to damage the plant.
Harvest kale regularly to encourage continued production throughout the growing season.

Overall, Kale Dwarf Blue Curled Scotch is a hardy vegetable that can withstand colder temperatures and can be harvested continuously throughout the growing season. With proper planting and harvesting techniques, you can enjoy a bountiful harvest of delicious, nutrient-rich kale all season long.

Leek American Flag

Leek American Flag is a popular variety of leek that is known for its large, thick stems and mild, sweet flavor. This variety is relatively easy to grow and well-suited for home gardens and small farms.

Here are the planting and harvesting instructions for Leek American Flag:

Planting Instructions:

Leek American Flag should be planted in the early spring or fall, approximately 4-6 weeks before the last frost date.
Choose a site with full sun exposure and well-draining soil. Amend the soil with compost or other organic matter to improve soil fertility and drainage.
Plant leek seeds or seedlings in well-spaced rows, approximately 6 inches apart. Plant the seedlings or seeds 1 inch deep and cover with soil.
Water regularly to keep the soil moist, but avoid overwatering, as leeks do not like to sit in water.
Fertilize leeks every 2-3 weeks with a balanced fertilizer to encourage growth.

Harvesting Instructions:

Leek American Flag will mature in approximately 75-100 days from planting.
Harvest leeks when the stems are at least 1 inch in diameter and 6-8 inches long. The leaves should be dark green and the stems should be white.
Dig the leeks out of the ground with a garden fork, taking care not to damage the roots.
Cut off the leaves and roots, leaving only the white stem.
Harvest leeks regularly to encourage continued production throughout the growing season.

Overall, Leek American Flag is a hardy vegetable that can withstand colder temperatures and can be harvested continuously throughout the growing season. With proper planting and harvesting techniques, you can enjoy a bountiful harvest of delicious, mild leeks all season long.

Lettuce Buttercrunch

Lettuce Buttercrunch is a popular variety of lettuce that is known for its tender, buttery leaves and mild flavor. This variety is relatively easy to grow and well-suited for home gardens and small farms.

Here are the planting and harvesting instructions for Lettuce Buttercrunch:

Planting Instructions:

Lettuce Buttercrunch should be planted in the early spring or fall, approximately 2-3 weeks before the last frost date.
Choose a site with partial to full sun exposure and well-draining soil. Amend the soil with compost or other organic matter to improve soil fertility and drainage.
Plant lettuce seeds directly into the soil, approximately ¼ inch deep and 6 inches apart. Alternatively, you can start seeds indoors 4-6 weeks before planting and transplant seedlings when they are 2-3 inches tall.
Water regularly to keep the soil moist, but avoid overwatering, as lettuce does not like to sit in water.
Fertilize lettuce every 2-3 weeks with a balanced fertilizer to encourage growth.

Harvesting Instructions:

Lettuce Buttercrunch can be harvested as soon as the leaves are large enough to eat, typically in 45-60 days after planting.
Harvest the outer leaves first, leaving the inner leaves to continue growing.
Cut the lettuce leaves from the plant using a sharp knife or scissors, taking care not to damage the plant.
Harvest lettuce regularly to encourage continued production throughout the growing season.

Overall, Lettuce Buttercrunch is a versatile and nutritious vegetable that can be used in salads, sandwiches, and other dishes. With proper planting and harvesting techniques, you can enjoy a bountiful harvest of delicious, tender lettuce all season long.

Lima Bean King Of The Garden

Lima Bean King Of The Garden is a popular variety of lima bean that is known for its large pods and delicious flavor. This variety is relatively easy to grow and well-suited for home gardens and small farms.

Here are the planting and harvesting instructions for Lima Bean King Of The Garden:

Planting Instructions:

Lima Bean King Of The Garden should be planted in the late spring or early summer, after the last frost has passed and the soil has warmed up to at least 65°F.
Choose a site with full sun exposure and well-draining soil. Amend the soil with compost or other organic matter to improve soil fertility and drainage.
Plant lima bean seeds directly into the soil, 1 inch deep and 4-6 inches apart. Alternatively, you can start seeds indoors 2-3 weeks before the last frost and transplant seedlings when they are 3-4 inches tall.
Water regularly to keep the soil moist, but avoid overwatering, as lima beans do not like to sit in water.
Fertilize lima beans every 2-3 weeks with a balanced fertilizer to encourage growth.

Harvesting Instructions:

Lima Bean King Of The Garden will mature in approximately 75-90 days from planting.
Harvest lima beans when the pods are plump and the beans are visible inside. The pods should be harvested before they start to turn yellow or brown.
Cut the pods from the plant using a sharp knife or scissors, taking care not to damage the plant.
Harvest lima beans regularly to encourage continued production throughout the growing season.

Overall, Lima Bean King Of The Garden is a nutritious and versatile vegetable that can be used in a variety of dishes, from soups and stews to salads and side dishes. With proper planting and harvesting techniques, you can enjoy a bountiful harvest of delicious, plump lima beans all season long.

Mustard Greens Tendergreen

Mustard Greens Tendergreen is a popular variety of mustard greens that is known for its tender, flavorful leaves and quick growth. This variety is relatively easy to grow and well-suited for home gardens and small farms.

Here are the planting and harvesting instructions for Mustard Greens Tendergreen:

Planting Instructions:

Mustard Greens Tendergreen should be planted in the early spring or fall, approximately 4-6 weeks before the last frost date.
Choose a site with full sun exposure and well-draining soil. Amend the soil with compost or other organic matter to improve soil fertility and drainage.
Plant mustard green seeds directly into the soil, approximately ¼ inch deep and 1 inch apart. Alternatively, you can start seeds indoors 4-6 weeks before planting and transplant seedlings when they are 2-3 inches tall.
Water regularly to keep the soil moist, but avoid overwatering, as mustard greens do not like to sit in water.
Fertilize mustard greens every 2-3 weeks with a balanced fertilizer to encourage growth.

Harvesting Instructions:

Mustard Greens Tendergreen can be harvested as soon as the leaves are large enough to eat, typically in 30-40 days after planting.
Harvest the outer leaves first, leaving the inner leaves to continue growing.
Cut the mustard green leaves from the plant using a sharp knife or scissors, taking care not to damage the plant.
Harvest mustard greens regularly to encourage continued production throughout the growing season.

Overall, Mustard Greens Tendergreen is a nutritious and flavorful vegetable that can be used in a variety of dishes, from salads and sandwiches to stir-fries and soups. With proper planting and harvesting techniques, you can enjoy a bountiful harvest of delicious, tender mustard greens all season long.

Onion White Bunching

Onion White Bunching is a popular variety of onion that is known for its mild flavor and versatile use. This variety is relatively easy to grow and well-suited for home gardens and small farms.

Here are the planting and harvesting instructions for Onion White Bunching:

Planting Instructions:

Onion White Bunching should be planted in the early spring, approximately 4-6 weeks before the last frost date.
Choose a site with full sun exposure and well-draining soil. Amend the soil with compost or other organic matter to improve soil fertility and drainage.
Plant onion seeds directly into the soil, approximately ¼ inch deep and 1 inch apart. Alternatively, you can start seeds indoors 6-8 weeks before planting and transplant seedlings when they are 3-4 inches tall.
Water regularly to keep the soil moist, but avoid overwatering, as onions do not like to sit in water.
Fertilize onions every 2-3 weeks with a balanced fertilizer to encourage growth.

Harvesting Instructions:

Onion White Bunching can be harvested as soon as the leaves are large enough to eat, typically in 60-70 days after planting.
Harvest the entire plant, including the bulb and green leaves.
Cut the onion plant from the ground using a sharp knife or scissors, taking care not to damage the plant.
Harvest onions regularly to encourage continued production throughout the growing season.

Overall, Onion White Bunching is a versatile and flavorful vegetable that can be used in a variety of dishes, from salads and sandwiches to stir-fries and soups. With proper planting and harvesting techniques, you can enjoy a bountiful harvest of delicious, mild onions all season long.

Okra Clemson Spineless

Okra Clemson Spineless is a popular variety of okra that is known for its tender, flavorful pods and quick growth. This variety is relatively easy to grow and well-suited for home gardens and small farms.

Here are the planting and harvesting instructions for Okra Clemson Spineless:

Planting Instructions:

Okra Clemson Spineless should be planted in the late spring or early summer, after the last frost has passed and the soil has warmed up to at least 65°F.
Choose a site with full sun exposure and well-draining soil. Amend the soil with compost or other organic matter to improve soil fertility and drainage.
Plant okra seeds directly into the soil, 1 inch deep and 6-12 inches apart. Alternatively, you can start seeds indoors 4-6 weeks before planting and transplant seedlings when they are 3-4 inches tall.
Water regularly to keep the soil moist, but avoid overwatering, as okra does not like to sit in water.
Fertilize okra every 2-3 weeks with a balanced fertilizer to encourage growth.

Harvesting Instructions:

Okra Clemson Spineless will mature in approximately 50-60 days from planting.
Harvest okra when the pods are 2-3 inches long and still tender. Mature okra pods can become tough and stringy.
Cut the okra pods from the plant using a sharp knife or scissors, taking care not to damage the plant.
Harvest okra regularly to encourage continued production throughout the growing season.

Overall, Okra Clemson Spineless is a nutritious and flavorful vegetable that can be used in a variety of dishes, from soups and stews to stir-fries and salads. With proper planting and harvesting techniques, you can enjoy a bountiful harvest of delicious, tender okra pods all season long.

Onion Sweet Spanish Yellow

Onion Sweet Spanish Yellow is a popular variety of onion that is known for its large size, mild flavor, and sweet taste. Here are the planting and harvesting instructions for Onion Sweet Spanish Yellow:

Planting Instructions:

Onion Sweet Spanish Yellow should be planted in the early spring, approximately 4-6 weeks before the last expected frost date.
Choose a site with full sun exposure and well-draining soil. Amend the soil with compost or other organic matter to improve soil fertility and drainage.
Plant onion sets or seedlings directly into the soil, 1 inch deep and 4-6 inches apart. Alternatively, you can start seeds indoors 8-10 weeks before planting and transplant seedlings when they are 4-6 inches tall.
Water regularly to keep the soil moist, but avoid overwatering, as onions do not like to sit in water.
Fertilize onions every 2-3 weeks with a balanced fertilizer to encourage growth and bulb development.

Harvesting Instructions:

Onion Sweet Spanish Yellow will mature in approximately 100-120 days from planting.
Harvest the onions when the foliage starts to turn yellow and fall over. The bulbs should be large and firm.
Gently lift the onions out of the soil or use a garden fork to loosen the soil around the bulbs and lift them out.
Allow the onions to dry in a warm, dry location for 2-3 weeks before storing or using.

Overall, Onion Sweet Spanish Yellow is a delicious and versatile vegetable that can be used in a variety of dishes, from salads and sandwiches to soups and stews. With proper planting and harvesting techniques, you can enjoy a bountiful harvest of large, sweet onions all season long.

Pea Sugar Ann

Pea Sugar Ann is a popular variety of snap pea that is known for its sweet, tender pods and early maturation. This variety is relatively easy to grow and well-suited for home gardens and small farms.

Here are the planting and harvesting instructions for Pea Sugar Ann:

Planting Instructions:

Pea Sugar Ann should be planted in the early spring, as soon as the soil can be worked.
Choose a site with full sun exposure and well-draining soil. Amend the soil with compost or other organic matter to improve soil fertility and drainage.
Plant pea seeds directly into the soil, 1 inch deep and 2-3 inches apart. Space the rows 12-18 inches apart.
Water regularly to keep the soil moist, but avoid overwatering, as peas do not like to sit in water.
Fertilize peas with a balanced fertilizer when they start to flower, to encourage growth and pod production.

Harvesting Instructions:

Pea Sugar Ann will mature in approximately 60 days from planting.
Harvest the peas when the pods are plump and the peas are visible inside. Snap peas should be harvested before the peas begin to swell.
Cut the pods from the plant using a sharp knife or scissors, taking care not to damage the plant.
Harvest peas regularly to encourage continued production throughout the growing season.

Overall, Pea Sugar Ann is a nutritious and flavorful vegetable that can be used in a variety of dishes, from salads and stir-fries to side dishes and snacks. With proper planting and harvesting techniques, you can enjoy a bountiful harvest of delicious, sweet snap peas all season long.

Pepper California Wonder

Pepper California Wonder is a popular variety of bell pepper that is known for its large, sweet fruit and ease of growing. This variety is relatively easy to grow and well-suited for home gardens and small farms.

Here are the planting and harvesting instructions for Pepper California Wonder:

Planting Instructions:

Pepper California Wonder should be planted in the late spring, after the last frost date has passed.
Choose a site with full sun exposure and well-draining soil. Amend the soil with compost or other organic matter to improve soil fertility and drainage.
Plant pepper transplants directly into the soil, with the crown of the plant slightly above the soil surface. Space the plants 18-24 inches apart.
Water regularly to keep the soil moist, but avoid overwatering, as peppers do not like to sit in water.
Fertilize peppers with a balanced fertilizer every 4-6 weeks to encourage growth and fruit production.

Harvesting Instructions:

Pepper California Wonder will mature in approximately 70-80 days from planting.
Harvest the peppers when they are fully mature and the fruit has turned from green to red or yellow, depending on the cultivar.
Cut the peppers from the plant using a sharp knife or scissors, taking care not to damage the plant.
Harvest peppers regularly to encourage continued production throughout the growing season.

Overall, Pepper California Wonder is a versatile and flavorful vegetable that can be used in a variety of dishes, from salads and sandwiches to soups and stews. With proper planting and harvesting techniques, you can enjoy a bountiful harvest of delicious, sweet bell peppers all season long.

Pepper Early Jalapeno

Pepper Early Jalapeno is a popular variety of hot pepper that is known for its early maturation and spicy flavor. This variety is relatively easy to grow and well-suited for home gardens and small farms.

Here are the planting and harvesting instructions for Pepper Early Jalapeno:

Planting Instructions:

Pepper Early Jalapeno should be planted in the late spring, after the last frost date has passed.
Choose a site with full sun exposure and well-draining soil. Amend the soil with compost or other organic matter to improve soil fertility and drainage.
Plant pepper transplants directly into the soil, with the crown of the plant slightly above the soil surface. Space the plants 18-24 inches apart.
Water regularly to keep the soil moist, but avoid overwatering, as peppers do not like to sit in water.
Fertilize peppers with a balanced fertilizer every 4-6 weeks to encourage growth and fruit production.

Harvesting Instructions:

Pepper Early Jalapeno will mature in approximately 60-70 days from planting.
Harvest the peppers when they are fully mature and have turned from green to red. Early Jalapeno peppers can be harvested when they are green or partially red if desired, but their flavor will be less intense.
Cut the peppers from the plant using a sharp knife or scissors, taking care not to damage the plant.
Harvest peppers regularly to encourage continued production throughout the growing season.

Overall, Pepper Early Jalapeno is a flavorful and versatile vegetable that can be used in a variety of dishes, from salsas and dips to marinades and sauces. With proper planting and harvesting techniques, you can enjoy a bountiful harvest of delicious, spicy Jalapeno peppers all season long.

Pumpkin Jack O'Lantern

Pumpkin Jack O'Lantern is a popular variety of pumpkin that is known for its large size and traditional use in Halloween decorations. This variety is relatively easy to grow and well-suited for home gardens and small farms.

Here are the planting and harvesting instructions for Pumpkin Jack O'Lantern:

Planting Instructions:

Pumpkin Jack O'Lantern should be planted in the late spring or early summer, after the last frost date has passed and the soil has warmed up to at least 65°F.
Choose a site with full sun exposure and well-draining soil. Amend the soil with compost or other organic matter to improve soil fertility and drainage.
Plant pumpkin seeds directly into the soil, 1 inch deep and 4-6 feet apart. Alternatively, you can start seeds indoors 2-3 weeks before planting and transplant seedlings when they are 3-4 inches tall.
Water regularly to keep the soil moist, but avoid overwatering, as pumpkins do not like to sit in water.
Fertilize pumpkins every 2-3 weeks with a balanced fertilizer to encourage growth.

Harvesting Instructions:

Pumpkin Jack O'Lantern will mature in approximately 90-120 days from planting.
Harvest the pumpkins when they are fully mature and the skin has turned from green to a deep orange color. The stem should be dry and corky, and the pumpkin should sound hollow when tapped.
Cut the pumpkin from the vine using a sharp knife or pruners, leaving a 2-3 inch stem attached to the fruit.
Store the pumpkins in a cool, dry place with good air circulation.

Overall, Pumpkin Jack O'Lantern is a festive and fun vegetable that can be used for Halloween decorations, pumpkin pies, and other delicious recipes. With proper planting and harvesting techniques, you can enjoy a bountiful harvest of large, flavorful pumpkins all season long.

Radish Early Scarlet Globe

Radish Early Scarlet Globe is a popular variety of radish that is known for its fast growth and mild flavor. This variety is relatively easy to grow and well-suited for home gardens and small farms.

Here are the planting and harvesting instructions for Radish Early Scarlet Globe:

Planting Instructions:

Radish Early Scarlet Globe should be planted in the early spring or fall, when the soil temperature is between 50-65°F.
Choose a site with full sun exposure and well-draining soil. Amend the soil with compost or other organic matter to improve soil fertility and drainage.
Plant radish seeds directly into the soil, ½ inch deep and 1 inch apart. Space the rows 6-12 inches apart.
Water regularly to keep the soil moist, but avoid overwatering, as radishes do not like to sit in water.
Fertilize radishes with a balanced fertilizer every 2-3 weeks to encourage growth.

Harvesting Instructions:

Radish Early Scarlet Globe will mature in approximately 20-30 days from planting.
Harvest the radishes when they are fully mature and the root has reached its maximum size, typically 1-2 inches in diameter.
Gently pull the radishes out of the ground by grasping the leaves and twisting slightly.
Harvest radishes regularly to encourage continued production throughout the growing season.

Overall, Radish Early Scarlet Globe is a crisp and refreshing vegetable that can be used in salads, sandwiches, and other dishes. With proper planting and harvesting techniques, you can enjoy a bountiful harvest of delicious, mild radishes all season long.

Spinach Nobel Giant

Spinach Nobel Giant is a popular variety of spinach that is known for its large leaves and delicious flavor. This variety is relatively easy to grow and well-suited for home gardens and small farms.

Here are the planting and harvesting instructions for Spinach Nobel Giant:

Planting Instructions:

Spinach Nobel Giant should be planted in the early spring or fall, when the soil temperature is between 45-75°F.
Choose a site with partial shade to full sun exposure and well-draining soil. Amend the soil with compost or other organic matter to improve soil fertility and drainage.
Plant spinach seeds directly into the soil, ½ inch deep and 2-4 inches apart. Space the rows 12-18 inches apart.
Water regularly to keep the soil moist, but avoid overwatering, as spinach does not like to sit in water.
Fertilize spinach with a balanced fertilizer every 2-3 weeks to encourage growth.

Harvesting Instructions:

Spinach Nobel Giant will mature in approximately 40-60 days from planting.
Harvest the spinach leaves when they are fully mature and the plant has developed 5-6 leaves, typically 6-8 inches long.
Cut the leaves from the plant using a sharp knife or scissors, taking care not to damage the plant.
Harvest spinach regularly to encourage continued production throughout the growing season.

Overall, Spinach Nobel Giant is a nutritious and flavorful vegetable that can be used in a variety of dishes, from salads and soups to stir-fries and quiches. With proper planting and harvesting techniques, you can enjoy a bountiful harvest of delicious, large spinach leaves all season long.

Squash Golden Summer Crookneck

Squash Golden Summer Crookneck is a popular variety of summer squash that is known for its bright yellow color, mild flavor, and easy-to-grow nature. Here are the planting and harvesting instructions for Squash Golden Summer Crookneck:

Planting Instructions:

Squash Golden Summer Crookneck should be planted in the late spring or early summer, after the danger of frost has passed and the soil has warmed up to at least 60°F.
Choose a site with full sun exposure and well-draining soil. Amend the soil with compost or other organic matter to improve soil fertility and drainage.
Plant squash seeds directly into the soil, 1 inch deep and 3-4 feet apart. Alternatively, you can start seeds indoors 2-3 weeks before planting and transplant seedlings when they are 3-4 inches tall.
Water regularly to keep the soil moist, but avoid overwatering, as squash do not like to sit in water.
Fertilize squash every 2-3 weeks with a balanced fertilizer to encourage growth and fruit production.

Harvesting Instructions:

Squash Golden Summer Crookneck will mature in approximately 45-60 days from planting.
Harvest the squash when they are fully mature and the skin has turned a bright yellow color. The fruit should be 4-6 inches long and 2-3 inches in diameter.
Cut the squash from the vine using a sharp knife or pruners, taking care not to damage the plant.
Harvest squash regularly to encourage continued production throughout the growing season.

Overall, Squash Golden Summer Crookneck is a versatile and delicious vegetable that can be used in a variety of dishes, from sautés and stir-fries to casseroles and soups. With proper planting and harvesting techniques, you can enjoy a bountiful harvest of bright yellow, flavorful summer squash all season long.

Squash Butternut Waltham

Squash Butternut Waltham is a popular variety of winter squash that is known for its sweet, nutty flavor and smooth texture. Here are the planting and harvesting instructions for Squash Butternut Waltham:

Planting Instructions:

Squash Butternut Waltham should be planted in the late spring or early summer, after the danger of frost has passed and the soil has warmed up to at least 60°F.
Choose a site with full sun exposure and well-draining soil. Amend the soil with compost or other organic matter to improve soil fertility and drainage.
Plant squash seeds directly into the soil, 1 inch deep and 3-4 feet apart. Alternatively, you can start seeds indoors 2-3 weeks before planting and transplant seedlings when they are 3-4 inches tall.
Water regularly to keep the soil moist, but avoid overwatering, as squash do not like to sit in water.
Fertilize squash every 2-3 weeks with a balanced fertilizer to encourage growth and fruit production.

Harvesting Instructions:

Squash Butternut Waltham will mature in approximately 90-110 days from planting.
Harvest the squash when they are fully mature and the skin has turned a deep tan color. The fruit should be 8-12 inches long and 4-6 inches in diameter, and the stem should be dry and corky.
Cut the squash from the vine using a sharp knife or pruners, taking care not to damage the plant.
Cure the squash in a dry, cool location for at least a week before using.

Overall, Squash Butternut Waltham is a nutritious and delicious vegetable that can be used in a variety of dishes, from soups and stews to roasted vegetable medleys and casseroles. With proper planting and harvesting techniques, you can enjoy a bountiful harvest of sweet, nutty winter squash all season long.

Squash Black Beauty

Squash Black Beauty is a popular variety of zucchini squash that is known for its dark green color, tender flesh, and easy-to-grow nature. Here are the planting and harvesting instructions for Squash Black Beauty:

Planting Instructions:

Squash Black Beauty should be planted in the late spring or early summer, after the danger of frost has passed and the soil has warmed up to at least 60°F.
Choose a site with full sun exposure and well-draining soil. Amend the soil with compost or other organic matter to improve soil fertility and drainage.
Plant squash seeds directly into the soil, 1 inch deep and 2-3 feet apart. Alternatively, you can start seeds indoors 2-3 weeks before planting and transplant seedlings when they are 3-4 inches tall.
Water regularly to keep the soil moist, but avoid overwatering, as squash do not like to sit in water.
Fertilize squash every 2-3 weeks with a balanced fertilizer to encourage growth and fruit production.

Harvesting Instructions:

Squash Black Beauty will mature in approximately 45-60 days from planting.
Harvest the squash when they are fully mature and the skin has turned a dark green color. The fruit should be 6-8 inches long and 2-3 inches in diameter.
Cut the squash from the vine using a sharp knife or pruners, taking care not to damage the plant.
Harvest squash regularly to encourage continued production throughout the growing season.

Overall, Squash Black Beauty is a versatile and delicious vegetable that can be used in a variety of dishes, from stir-fries and sautés to casseroles and soups. With proper planting and harvesting techniques, you can enjoy a bountiful harvest of tender, dark green zucchini all season long.

Sweet corn Golden Bantam

Sweet corn Golden Bantam is a popular variety of sweet corn that is known for its sweet, delicious flavor and tender kernels. Here are the planting and harvesting instructions for Sweet corn Golden Bantam:

Planting Instructions:

Sweet corn Golden Bantam should be planted in the late spring or early summer, after the danger of frost has passed and the soil has warmed up to at least 60°F.
Choose a site with full sun exposure and well-draining soil. Amend the soil with compost or other organic matter to improve soil fertility and drainage.
Plant corn seeds directly into the soil, 1 inch deep and 6-8 inches apart. Space the rows 2-3 feet apart.
Plant corn seeds in blocks of at least 4 rows to ensure proper pollination.
Water regularly to keep the soil moist, but avoid overwatering, as corn does not like to sit in water.
Fertilize corn every 2-3 weeks with a balanced fertilizer to encourage growth and fruit production.

Harvesting Instructions:

Sweet corn Golden Bantam will mature in approximately 70-90 days from planting.
Harvest the corn when the silks have turned brown and the kernels are plump and tender. Test for ripeness by peeling back the husk and poking a kernel with your fingernail - if the kernel releases a milky juice, the corn is ripe.
Twist the ear of corn downward and away from the plant to harvest.
Harvest corn as soon as possible after it reaches maturity, as the sugars will begin to convert to starch if left on the plant too long.

Overall, Sweet corn Golden Bantam is a delicious and nutritious vegetable that can be enjoyed fresh, grilled, or boiled. With proper planting and harvesting techniques, you can enjoy a bountiful harvest of tender, sweet corn all season long.

Tomato Beefsteak

Tomato Beefsteak is a popular variety of tomato that is known for its large size, meaty texture, and rich flavor. Here are the planting and harvesting instructions for Tomato Beefsteak:

Planting Instructions:

Tomato Beefsteak should be planted in the late spring or early summer, after the danger of frost has passed and the soil has warmed up to at least 60°F.
Choose a site with full sun exposure and well-draining soil. Amend the soil with compost or other organic matter to improve soil fertility and drainage.
Plant tomato seedlings or transplants into the soil, burying the stem up to the first set of leaves. Space the plants 2-3 feet apart in rows spaced 3-4 feet apart.
Water regularly to keep the soil moist, but avoid overwatering, as tomatoes do not like to sit in water.
Fertilize tomatoes every 2-3 weeks with a balanced fertilizer to encourage growth and fruit production.

Harvesting Instructions:

Tomato Beefsteak will mature in approximately 70-80 days from planting.
Harvest the tomatoes when they are fully mature and the fruit is firm and deep red in color. The fruit should be 6-10 ounces in size.
Twist the tomato off the vine gently or cut it off with a sharp knife or scissors, taking care not to damage the plant.
Harvest tomatoes as soon as they are fully ripe to prevent over-ripening or spoilage.

Overall, Tomato Beefsteak is a versatile and delicious vegetable that can be used in a variety of dishes, from sandwiches and salads to sauces and soups. With proper planting and harvesting techniques, you can enjoy a bountiful harvest of meaty, flavorful tomatoes all season long.

Tomato Roma

Tomato Roma, also known as paste tomato, is a popular variety of tomato that is known for its dense, meaty flesh and low water content, making it ideal for sauces, pastes, and canning. Here are the planting and harvesting instructions for Tomato Roma:

Planting Instructions:

Tomato Roma should be planted in the late spring or early summer, after the danger of frost has passed and the soil has warmed up to at least 60°F.
Choose a site with full sun exposure and well-draining soil. Amend the soil with compost or other organic matter to improve soil fertility and drainage.
Plant tomato seedlings or transplants into the soil, burying the stem up to the first set of leaves. Space the plants 2-3 feet apart in rows spaced 3-4 feet apart.
Water regularly to keep the soil moist, but avoid overwatering, as tomatoes do not like to sit in water.
Fertilize tomatoes every 2-3 weeks with a balanced fertilizer to encourage growth and fruit production.

Harvesting Instructions:

Tomato Roma will mature in approximately 75-80 days from planting.
Harvest the tomatoes when they are fully mature and the fruit is firm, deep red in color, and oblong in shape. The fruit should be 2-3 inches in length and 1-2 inches in diameter.
Twist the tomato off the vine gently or cut it off with a sharp knife or scissors, taking care not to damage the plant.
Harvest tomatoes as soon as they are fully ripe to prevent over-ripening or spoilage.

Overall, Tomato Roma is a versatile and delicious vegetable that is ideal for making sauces, pastes, and canning. With proper planting and harvesting techniques, you can enjoy a bountiful harvest of dense, meaty tomatoes all season long.

Tomato Red Cherry Large

Tomato Red Cherry Large is a popular variety of cherry tomato that is known for its sweet, juicy flavor and vibrant red color. Here are the planting and harvesting instructions for Tomato Red Cherry Large:

Planting Instructions:

Tomato Red Cherry Large should be planted in the late spring or early summer, after the danger of frost has passed and the soil has warmed up to at least 60°F.
Choose a site with full sun exposure and well-draining soil. Amend the soil with compost or other organic matter to improve soil fertility and drainage.
Plant tomato seedlings or transplants into the soil, burying the stem up to the first set of leaves. Space the plants 2-3 feet apart in rows spaced 3-4 feet apart.
Water regularly to keep the soil moist, but avoid overwatering, as tomatoes do not like to sit in water.
Fertilize tomatoes every 2-3 weeks with a balanced fertilizer to encourage growth and fruit production.

Harvesting Instructions:

Tomato Red Cherry Large will mature in approximately 60-70 days from planting.
Harvest the tomatoes when they are fully mature and the fruit is firm, red in color, and 1-2 inches in diameter. The fruit should be slightly soft to the touch.
Twist the tomato off the vine gently or cut it off with a sharp knife or scissors, taking care not to damage the plant.
Harvest tomatoes as soon as they are fully ripe to prevent over-ripening or spoilage.

Overall, Tomato Red Cherry Large is a delicious and versatile vegetable that can be used in salads, pastas, and as a snack. With proper planting and harvesting techniques, you can enjoy a bountiful harvest of sweet, juicy cherry tomatoes all season long.

Turnip Purple Top White Globe

Turnip Purple Top White Globe is a popular variety of turnip that is known for its sweet, mild flavor and versatility in cooking. Here are the planting and harvesting instructions for Turnip Purple Top White Globe:

Planting Instructions:

Turnip Purple Top White Globe should be planted in the late summer or early fall, approximately 6-8 weeks before the first expected frost date.
Choose a site with full sun exposure and well-draining soil. Amend the soil with compost or other organic matter to improve soil fertility and drainage.
Plant turnip seeds directly into the soil, 1/2 inch deep and 2-3 inches apart. Thin seedlings to 4-6 inches apart once they have grown to 2-3 inches tall.
Water regularly to keep the soil moist, but avoid overwatering, as turnips do not like to sit in water.
Fertilize turnips every 2-3 weeks with a balanced fertilizer to encourage growth and root development.

Harvesting Instructions:

Turnip Purple Top White Globe will mature in approximately 40-50 days from planting.
Harvest the turnips when they are fully mature and the root is 3-4 inches in diameter. The skin should be smooth and the flesh should be white with a purple top.
Gently pull the turnip out of the soil or use a garden fork to loosen the soil around the root and lift it out.
Harvest turnips as soon as they are fully mature to prevent over-ripening or woody texture.

Overall, Turnip Purple Top White Globe is a nutritious and delicious root vegetable that can be used in a variety of dishes, from soups and stews to roasted vegetable medleys and salads. With proper planting and harvesting techniques, you can enjoy a bountiful harvest of sweet, mild turnips all season long.

Watermelon Sugar Baby

Watermelon Sugar Baby is a popular variety of watermelon that is known for its sweet, juicy flesh and small size, making it ideal for small gardens or containers. Here are the planting and harvesting instructions for Watermelon Sugar Baby:

Planting Instructions:

Watermelon Sugar Baby should be planted in the late spring or early summer, after the danger of frost has passed and the soil has warmed up to at least 70°F.
Choose a site with full sun exposure and well-draining soil. Amend the soil with compost or other organic matter to improve soil fertility and drainage.
Plant watermelon seeds directly into the soil, 1 inch deep and 3-4 feet apart. Alternatively, you can start seeds indoors 2-3 weeks before planting and transplant seedlings when they are 3-4 inches tall.
Water regularly to keep the soil moist, but avoid overwatering, as watermelons do not like to sit in water.
Fertilize watermelons every 2-3 weeks with a balanced fertilizer to encourage growth and fruit production.

Harvesting Instructions:

Watermelon Sugar Baby will mature in approximately 80-85 days from planting.
Harvest the watermelons when they are fully mature and the fruit sounds hollow when tapped. The skin should be dark green with a slightly waxy texture.
Cut the watermelon from the vine using a sharp knife, taking care not to damage the plant.
Harvest watermelons as soon as they are fully ripe to prevent over-ripening or splitting.

Overall, Watermelon Sugar Baby is a delicious and refreshing fruit that is perfect for summertime snacks and desserts. With proper planting and harvesting techniques, you can enjoy a bountiful harvest of sweet, juicy watermelons all season long.